News

Healthy soils of species-rich grasslands are full of abundance and diversity of microbes, mycorrhizal fungi and invertebrates, such as earthworms, that facilitate greater carbon sequestration and storage.

While financial support for food producers in the transition is critical, support for farmers to meet, learn from each other, share advice and work in partnership, is just as essential. We need peer-to-peer knowledge exchange that supports farmers to try out new things. 

We need food. We need farmers. We need farmers to keep farming and managing the land. Let’s just get that out there straight away. This needs to be said because food production is often pitted against environmental recovery. But these things don’t oppose each other, we need both.

The way we fund our farms is making climate change worse and risks our food security, according to a significant new report - which campaigners say makes the case for a radical approach to the upcoming Agriculture Bill.

We still have flower-rich machair grasslands, and the abundance of species they support, today thanks to 5,500 years of non-intensive farming without the use of pesticides. We need a farm funding system that helps more farmers create wildflower-rich habitats.

Research has shown that organic farming can reduce global greenhouse gas emissions by 20%, increase on-farm biodiversity by 30%, and reduce soil erosion by 22%. Organic farms have also been shown to sequester and store significantly more carbon (44%).

The latest episode of David Attenborough’s epic TV series, Wild Isles, has highlighted the importance of managing farmland with nature in mind. In this blog, Vicki Swales explains the opportunity we have in Scotland to move towards more nature- and climate-friendly farming.